Nut Meals and Diced for the Food Industry
At Borges BAIN, we offer a specialized range of nut meals and diced designed to add flavor, texture, and nutritional value to all types of industrial applications.
EFFICIENT PRODUCTION
The Borges BAIN Range of Nut Meals and Diced
Our nut meals and diced are engineered to perform optimally in bakery, pastry, plant-based beverages, ready meals, and vegan products. We offer single-variety meals and special blends tailored for specific uses.
All are gluten-free and made from high-quality nuts. We adapt to customer needs by providing different particle sizes and formats for each product.
Nut Meals
Our range includes certified single-variety almond meals, made exclusively from our finest Iberian almond varieties: Marcona and Belona.
BELONA ALMOND FLOUR 100%
Fine particle size, light color, intense flavor. Ideal for traditional recipes with a moist, fine texture.
MARCONA ALMOND FLOUR 100%
Fine particle size, light beige color, sweet and floral aroma, rich and moist texture. Perfect for smooth, creamy applications.
BELONA ALMOND FLOUR 100%
Fine particle size, light color, intense flavor. Ideal for traditional recipes with a moist, fine texture.
MARCONA ALMOND FLOUR 100%
Fine particle size, light beige color, sweet and floral aroma, rich and moist texture. Perfect for smooth, creamy applications.
Special Meals
Blends designed for specific applications
WALNUT FLOUR
Natural walnut flour, adds flavor and nutrition to gluten-free and vegan recipes.
HAZELNUT FLOUR
Ideal for gluten-free formulations, adds color and roasted notes.
CASHEW FLOUR
Perfect for gluten-free baking and sauces.
PISTACHIO FLOUR
For premium vegan and gluten-free products.
SUPREME EXTRA-FINE ALMOND FLOUR
Ultra-fine, light color, neutral taste. Ideal for macarons and high-stability applications.
PREMIUM CLASSIQUE ALMOND FLOUR
Fine particle size, cream color, light taste. Multi-purpose flour for all recipes.
OPTIMA ALMOND FLOUR
Fine particle size, neutral taste, balanced texture. Versatile and multi-use.
OPTIMA FLOUR
Flour with fine granulation and a light color. Neutral flavor and a balanced, light texture. Ideal for all types of recipes. A versatile, multi-purpose flour.
PÂTISSIÈRE EXTRA-FINE
Ultra-fine almond flour, light color, neutral taste, dry and light texture. Perfect for smooth, creamy applications.
PÂTISSIÈRE
Fine almond flour, light color, neutral taste. Multi-purpose.
PÂTISSIÈRE TEXTURE
Medium particle size, cream color, balanced texture. Ideal for almond blends and frangipane.
PÂTISSIÈRE COMPLÈTE
Almond flour with visible skin pieces for a rustic look and added texture.
WALNUT FLOUR
Natural walnut flour, adds flavor and nutrition to gluten-free and vegan recipes.
HAZELNUT FLOUR
Ideal for gluten-free formulations, adds color and roasted notes.
CASHEW FLOUR
Perfect for gluten-free baking and sauces.
PISTACHIO FLOUR
For premium vegan and gluten-free products.
SUPREME EXTRA-FINE ALMOND FLOUR
Ultra-fine, light color, neutral taste. Ideal for macarons and high-stability applications.
PREMIUM CLASSIQUE ALMOND FLOUR
Fine particle size, cream color, light taste. Multi-purpose flour for all recipes.
OPTIMA ALMOND FLOUR
Fine particle size, neutral taste, balanced texture. Versatile and multi-use
OPTIMA FLOUR
Flour with fine granulation and a light color. Neutral flavor and a balanced, light texture. Ideal for all types of recipes. A versatile, multi-purpose flour.
PÂTISSIÈRE EXTRA-FINE
Ultra-fine almond flour, light color, neutral taste, dry and light texture. Perfect for smooth, creamy applications.
PÂTISSIÈRE
Fine almond flour, light color, neutral taste. Multi-purpose.
PÂTISSIÈRE TEXTURE
Medium particle size, cream color, balanced texture. Ideal for almond blends and frangipane.
PÂTISSIÈRE COMPLÈTE
Almond flour with visible skin pieces for a rustic look and added texture.
Nut Diced
Borges BAIN nut dieced add crunch, flavor, and nutrition to chocolates, snacks, breads, and toppings. Customizable in size and format to meet client needs.
ALMOND DICED
Uniform cubes (2–4 mm to 8–12 mm). Ideal for cakes, marzipan, crumbles.
PISTACHIO DICED
Perfect for toppings on ice cream, pastries, savory dishes.
WALNUT DICED
Excellent for coatings, inclusions, and textured applications.
HAZELNUT DICED
Ideal for sweet, savory, and vegan recipes.
CASHEW DICED
Perfect for toppings and mixes in sweet and savory products
ALMOND GRANULES
Uniform cubes (2–4 mm to 8–12 mm). Ideal for cakes, marzipan, crumbles.
PISTACHIO GRANULES
Perfect for toppings on ice cream, pastries, savory dishes.
WALNUT GRANULES
Excellent for coatings, inclusions, and textured applications.
HAZELNUT GRANULES
Ideal for sweet, savory, and vegan recipes.
CASHEW GRANULES
Perfect for toppings and mixes in sweet and savory products.
Why Choose Borges BAIN Meals and Diced?
We aim to be your trusted partner in the nut sector. If you are looking for a peanut supplier for the food industry, whether bulk or packaged, Borges BAIN is your best choice.
Wide portfolio and product variety
Extensive experience in B2B marketing of nuts and dried fruits
Various formats for different applications
Tailored solutions for each client
Traceability and food safety under international standards
Selection of allergen-free and gluten-free products
Logistics and transportation solutions
Personalized advice and support
Other Products
Safe, Sustainable, and Reliable Production
- Production in certified facilities
- Quality control and traceability at all stages
- Certified commitment to sustainability in processes and products
Nut Manufacturers with International Standards
At Borges BAIN, we work under the main international quality and food safety standards. Both in our products and processes, we hold international certifications that guarantee this.
Quality is a fundamental aspect of our corporate culture, understood as a continuous improvement process that allows us to provide value and tailored solutions for each client.
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