Industrial Solutions for Ice Cream and Dairy
At Borges BAIN, we offer industrial solutions based on premium-quality nuts for the production of ice cream and dairy products. We have a wide catalog with customization options for every client.
Perfect texture,
authentic flavor, and industrial performance
Flavor and texture are key in the ice cream and dairy category. Our nuts and creamy products provide a rich, stable base that enhances the sensory profile and nutritional value of your formulations. Designed to integrate seamlessly into industrial processes, they deliver pure taste and creaminess that elevate every product to the next level.
- Improves texture and stability in ice creams and chilled desserts.
- Natural source of healthy fats and plant-based proteins.
- Prevents crystallization and unwanted separation.
- “Clean label” product and palm oil-free.
- A clean, natural alternative to emulsifiers or artificial flavorings
Application ideas
Discover the full range of nuts we can offer for the food industry. We adapt to your project’s needs and support you throughout the process to ensure success.
Solutions for the food industry
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