Industrial Solutions for Bakery and Pastry
At Borges BAIN, we offer industrial solutions based on premium-quality nuts for bakery and pastry creations. We have a wide product catalog and provide customized solutions for every client.
INSPIRE NEW CREATIONS
TEXTURES, AROMAS AND EXPERIENCES IN EVERY CREATION
In the bakery and pastry sector, differentiation comes from the smallest details. Borges nuts and creamy products deliver natural smoothness, authentic flavor, and the perfect balance for fillings, toppings, or doughs. Our solutions allow you to create more sensory products with improved nutritional profiles and cleaner labels. Innovating in taste and texture has never been easier.
- Wide range of nuts: pistachio, almond, hazelnut, walnut, cashew, and peanut.
- Creamy, stable texture that improves dough and filling handling.
- 100% natural nut flavor, with no artificial aromas.
- Excellent performance in baking and freezing.
- Customizable solutions for different applications (filling, coating, topping, etc.).
- “Clean label” product and palm oil-free.
Application ideas
Discover the full range of nuts we can offer for the food industry. We adapt to your project’s needs and support you throughout the process to ensure success.
Solutions for the food industry
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