Wholesale Supplier of Nut-Based Creams
At Borges BAIN, we specialize in the production and development of nut-based creamy products for the food industry. Our range includes pure pastes, pralinés, and nut creams, offering a versatile profile adaptable to multiple types of applications and needs.
EFFICIENT PRODUCTION
The Borges Creamy Range
Thanks to our extensive experience with nuts and deep knowledge of the food industry, Borges BAIN offers a wide range of nut-based creamy products with a versatile profile suitable for numerous applications.
Borges BAIN creamy products are ideal for manufacturing bakery, pastry, plant-based beverages, or ready-to-eat products. They provide natural smoothness, authentic flavor, and the perfect balance for fillings, coatings, or doughs.
Our nut-based creamy range is divided into three categories: Pure Pastes, Pralinés, and Nut Creams.
All products are made with the highest-quality nuts, ensuring full traceability. They are gluten-free, lactose-free, free from tropical oils, and suitable for vegan diets.
Pure Pastes
We offer a wide selection of pure pastes made from 100% high-quality nuts. All are bakeable, injectable, and spreadable.
ROASTED MACADAMIA PASTE
100% roasted macadamia nuts, very fluid texture, sweet flavor.
ROASTED WALNUT PASTE
100% roasted walnuts, dark brown color, strong and slightly bitter taste.
INTENSE ROASTED PISTACHIO PASTE
100% pistachio with intense roasting for a deep flavor, dark green color.
ROASTED CASHEW PASTE
100% roasted cashews, natural taste, high nutritional value.
ROASTED HAZELNUT PASTE
100% roasted hazelnuts with skin, distinctive flavor.
HONEY & SALT PEANUT PASTE
Double-roasted peanuts with honey and salt, intense taste, ideal for fillings and sauces.
ALMOND PASTE WITH SKIN
100% roasted almonds with skin, strong flavor, dark color.
BLANCHED ALMOND PASTE
100% blanched almonds, light color, delicate taste.
SOFT ROASTED PISTACHIO PASTE
Maintains natural green color and aroma.
GREEN PISTACHIO PASTE
Pistachio with spirulina and salt for enhanced color and flavor.
GREEN PISTACHIO PASTE
100% roasted macadamia nuts, very fluid texture, sweet flavor.
ROASTED WALNUT PASTE
100% roasted walnuts, dark brown color, strong and slightly bitter taste.
INTENSE ROASTED PISTACHIO PASTE
100% pistachio with intense roasting for a deep flavor, dark green color.
ROASTED CASHEW PASTE
100% roasted cashews, natural taste, high nutritional value.
ROASTED HAZELNUT PASTE
100% roasted hazelnuts with skin, distinctive flavor.
HONEY & SALT PEANUT PASTE
Double-roasted peanuts with honey and salt, intense taste, ideal for fillings and sauces.
ALMOND PASTE WITH SKIN
100% roasted almonds with skin, strong flavor, dark color.
BLANCHED ALMOND PASTE
100% blanched almonds, light color, delicate taste.
SOFT ROASTED PISTACHIO PASTE
Maintains natural green color and aroma.
GREEN PISTACHIO PASTE
Pistachio with spirulina and salt for enhanced color and flavor.
Pralinés
Our pralinés are crafted with high nut content for various uses:
ALMOND PRALINÉ
50% or 70% roasted almonds.
HAZELNUT PRALINÉ
50% or 70% roasted hazelnuts.
ALMOND & HAZELNUT PRALINÉ
25% almonds + 25% hazelnuts for a balanced flavor.
PISTACHIO PRALINÉ
50% or 70% roasted pistachios.
MACADAMIA PRALINÉ
50% or 70% roasted macadamia nuts.
WALNUT PRALINÉ
50% or 70% roasted walnuts for an intense taste.
ALMOND PRALINÉ
50% or 70% roasted almonds.
HAZELNUT PRALINÉ
50% or 70% roasted hazelnuts.
ALMOND & HAZELNUT PRALINÉ
25% almonds + 25% hazelnuts for a balanced flavor.
PISTACHIO PRALINÉ
50% or 70% roasted pistachios.
MACADAMIA PRALINÉ
50% or 70% roasted macadamia nuts.
WALNUT PRALINÉ
50% or 70% roasted walnuts for an intense taste.
50% or 70% roasted walnuts for an intense taste.
Nut Creams
We combine our expertise in nuts and oils to create innovative, flavorful nut creams. Highly versatile, perfect for fillings, baking, injecting, or spreading. Reduced in sugars and unhealthy saturated fats thanks to Borges’ Healthy & Sustainable Solid Oil.
ALMOND CREAM
Smooth, pleasant taste, ideal for spreading and freezing.
PISTACHIO CREAM
With spirulina for natural green color and enhanced flavor.
WALNUT CREAM
Intense nut flavor, reduced sugar, no tropical oils.
HAZELNUT CREAM
Classic hazelnut taste.
HAZELNUT & COCOA CREAM (13%)
Rich nutty flavor with cocoa.
HAZELNUT & COCOA CREAM (7%)
Softer taste, creamy texture.
FLUID HAZELNUT & COCOA CREAM (7%)
Perfect for fillings and injection.
HONEY & SALT PEANUT CREAM
Smooth texture, ideal for spreads and fillings.
ALMOND CREAM
Smooth, pleasant taste, ideal for spreading and freezing.
PISTACHIO CREAM
With spirulina for natural green color and enhanced flavor.
WALNUT CREAM
Intense nut flavor, reduced sugar, no tropical oils.
HAZELNUT CREAM
Classic hazelnut taste.
HAZELNUT & COCOA CREAM (13%)
Rich nutty flavor with cocoa.
HAZELNUT & COCOA CREAM (7%)
Softer taste, creamy texture.
FLUID HAZELNUT & COCOA CREAM (7%)
Perfect for fillings and injection.
HONEY & SALT PEANUT CREAM
Smooth texture, ideal for spreads and fillings.
Innovative formulas using Borges’ structured oil technology:
The textured oil developed by Borges without saturated fats (coconut and palm oil), without dairy fats, non-hydrogenated, and 100% plant-based.
The healthy and eco-friendly alternative to highly saturated tropical fats.
With our formula, we have set aside the dairy profile that usually characterizes spreadable creams and highlighted the authentic flavor of the nut.
Other Products
Safe, Sustainable, and Reliable Production
- Production in certified facilities
- Quality control and traceability at all stages
- Certified commitment to sustainability in processes and products
Nut Manufacturers with International Standards
At Borges BAIN, we work under the main international quality and food safety standards. Both in our products and processes, we hold international certifications that guarantee this.
Quality is a fundamental aspect of our corporate culture, understood as a continuous improvement process that allows us to provide value and tailored solutions for each client.
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