Wholesale Peanut Supplier

At Borges BAIN, we specialize in the processing, packaging, and wholesale marketing of peanuts. We offer peanuts of the highest quality, ensuring excellent flavor and texture and guaranteeing traceability and processing under the strictest international standards of quality and food safety.

Efficient Production

The Borges BAIN Peanut Range

We provide a premium product treated optimally to preserve its freshness, flavor, and texture from the field to the final customer. After selecting the best raw material, we carefully process peanuts in our industrial facilities, offering different preparation options (fried, salted, roasted…) and packaging formats according to each client’s requirements and needs.
We meet the needs of the most demanding sectors, such as pastry, bakery, ready meals, snacks, plant-based beverages, and more.

IN-SHELL PEANUT

Whole peanut with shell, high quality. Intense flavor and crunchy texture.

SHELLED PEANUT

Peanut without skin or shell, ready for use in snack preparations, sauces, and ready meals.

BLANCHED PEANUT

Peeled peanut, perfect for roasting, mixes, and formulations in confectionery, bakery, and savory cooking. Available fried, salted, and flavored.

HONEY-FRIED PEANUT

Peanut fried with honey coating, ideal as an ingredient in sweet snacks and crunchy mixes.

Why Choose Borges BAIN Peanuts?

We aim to be your trusted partner in the nut sector. If you are looking for a peanut supplier for the food industry, whether bulk or packaged, Borges BAIN is your best choice.

Wide portfolio and product variety

Extensive experience in B2B marketing of nuts and dried fruits

Various formats for different applications

Tailored solutions for each client

Traceability and food safety under international standards

Selection of allergen-free and gluten-free products

Logistics and transportation solutions

Personalized advice and support

Benefits and Properties of Peanuts


Peanuts are a highly versatile food with properties that make them ideal for the food industry. They can be processed in multiple ways and incorporated into a wide range of recipes and preparations, adding value to the final product.

High-Quality Protein Content

Peanuts are a powerful source of plant-based protein, making them an ideal natural supplement suitable for most diets, including vegan and vegetarian.

Source of Folic Acid and Healthy Fats

Although peanuts are among the nuts with the highest caloric content, their fats are mostly monounsaturated and polyunsaturated, helping balance cholesterol levels.

Rich in Fiber and Antioxidant Vitamins

Peanuts contain abundant fiber and minerals such as magnesium, phosphorus, and iron. They also provide significant amounts of B vitamins, especially when consumed raw, and essential amino acids like tryptophan, which helps improve mood and sleep quality.

Versatility in the Food Industry

Peanuts allow different types of processing and preparation, giving them a versatility highly valued in the food industry. They are widely used in the production of peanut butter, snacks, chocolates, and baked goods, adding flavor and texture.

Natural Emulsifier

Peanuts can act as a natural emulsifier, facilitating manufacturing processes in various products.

Long Shelf Life and Stability

Thanks to their healthy fat content, peanut-based products have good resistance to oxidation when properly stored, making handling and distribution easier.

Benefits and Properties of Peanuts


Peanuts are a highly versatile food with properties that make them ideal for the food industry. They can be processed in multiple ways and incorporated into a wide range of recipes and preparations, adding value to the final product.

High-Quality Protein Content

Peanuts are a powerful source of plant-based protein, making them an ideal natural supplement suitable for most diets, including vegan and vegetarian.

Source of Folic Acid and Healthy Fats

Although peanuts are among the nuts with the highest caloric content, their fats are mostly monounsaturated and polyunsaturated, helping balance cholesterol levels.

Rich in Fiber and Antioxidant Vitamins

Peanuts contain abundant fiber and minerals such as magnesium, phosphorus, and iron. They also provide significant amounts of B vitamins, especially when consumed raw, and essential amino acids like tryptophan, which helps improve mood and sleep quality.

Versatility in the Food Industry

Peanuts allow different types of processing and preparation, giving them a versatility highly valued in the food industry. They are widely used in the production of peanut butter, snacks, chocolates, and baked goods, adding flavor and texture.

Natural Emulsifier

Peanuts can act as a natural emulsifier, facilitating manufacturing processes in various products.

Long Shelf Life and Stability

Thanks to their healthy fat content, peanut-based products have good resistance to oxidation when properly stored, making handling and distribution easier.

Other Products

Safe, Sustainable, and Reliable Production

Nut Manufacturers with International Standards

At Borges BAIN, we work under the main international quality and food safety standards. Both in our products and processes, we hold international certifications that guarantee this.
Quality is a fundamental aspect of our corporate culture, understood as a continuous improvement process that allows us to provide value and tailored solutions for each client.

WE WOULD LOVE TO MEET YOU AND GROW TOGETHER.

How can we help you?

Fill out the form and our team will contact you as soon as possible.