Pistachio Suppliers wholesale
At Borges BAIN, we specialize in the processing, packaging, and B2B marketing of pistachios, both in bulk and packaged. We have extensive experience in the sector and offer a wide range of solutions tailored to each client’s needs.
Efficient Production
The Borges BAIN Pistachio Range
IN-SHELL PISTACHIO
Whole nut, selected by size and origin.
SHELLED WHOLE PISTACHIO
High-quality peeled pistachio, ready for use in pastry, snacks, and prepared dishes.
PISTACHIO GRANULES
Uniformly chopped pistachio, perfect for coatings and as a topping for ice cream, pastry, bakery, and savory products. Available in different sizes (from 2–4 mm to 8–12 mm).
PISTACHIO FLOUR
Natural pistachio flour, ideal for gluten-free, vegan formulations and high-value-added products.
PISTACHIO PASTE
100% pistachio paste, creamy and aromatic, designed for fillings, sauces, ice creams, and plant-based beverages.
GREEN PISTACHIO PASTE
Pistachio with a small percentage of spirulina and salt, to enhance the green color and the characteristic pistachio flavor.
IN-SHELL PISTACHIO
Whole nut, selected by size and origin.
SHELLED WHOLE PISTACHIO
High-quality peeled pistachio, ready for use in pastry, snacks, and prepared dishes.
PISTACHIO GRANULES
Uniformly chopped pistachio, perfect for coatings and as a topping for ice cream, pastry, bakery, and savory products. Available in different sizes (from 2–4 mm to 8–12 mm).
PISTACHIO FLOUR
Natural pistachio flour, ideal for gluten-free, vegan formulations and high-value-added products.
PISTACHIO PASTE
100% pistachio paste, creamy and aromatic, designed for fillings, sauces, ice creams, and plant-based beverages.
GREEN PISTACHIO PASTE
Pistachio with a small percentage of spirulina and salt, to enhance the green color and the characteristic pistachio flavor.
Why Choose Borges BAIN Pistachios
We aim to be your trusted partner in the nuts and dried fruits sector. If you’re looking for a supplier for the food industry—bulk or packaged—Borges BAIN is your best choice.
Wide portfolio and product variety.
Extensive experience in B2B marketing of nuts and dried fruits.
Multiple formats for different applications.
Tailored solutions for every client.
Full traceability and food safety under international standards.
Allergen-free and gluten-free options.
Logistics and transportation solutions.
Personalized advice and support.
Benefits and properties of pistachios
Pistachios are one of the nuts with the greatest potential within the food industry. Their consumption has grown rapidly in recent years, positioning them as one of the favorite nuts for many consumers due to their flavor and attractive color:
Nutritional value
Pistachios offer significant health benefits for cardiovascular and brain health due to their healthy fats and antioxidant components such as vitamin E and polyphenols, which fight oxidative damage and reduce inflammation, helping prevent chronic diseases. Recommended for all diets, including vegan and gluten-free.
Metabolic benefits
Pistachios help maintain stable blood glucose levels and provide a strong feeling of satiety. They are rich in fiber, protein, vitamins, and minerals, supporting energy conversion and regulating digestive, nervous, and muscular functions.
Versatility in final products
Pistachios adapt well to various formulations, from snacks and chocolates to baked goods and dairy combinations, enabling product innovation. They are popular as snacks and as ingredients in confectionery and pastry. Also used as a natural colorant.
High processing capacity
Their texture and consistency allow easy incorporation into industrial processes such as grinding, chopping, or emulsification without losing properties.
Emulsification and texture properties
Their healthy fat content makes pistachios ideal for improving mixture stability and providing crunchy or creamy textures, optimizing the quality of the final product.
Long shelf life and stability
Pistachios have good resistance to oxidation and, when properly stored, maintain quality for a long time, facilitating handling and distribution.
Benefits and Properties of Pistachios
Pistachios are one of the nuts with the greatest potential in the food industry. Their consumption has grown rapidly in recent years, making them one of the most popular nuts among consumers for their flavor and attractive color:
Nutritional value
Pistachios offer significant health benefits for cardiovascular and brain health due to their healthy fats and antioxidant components such as vitamin E and polyphenols, which fight oxidative damage and reduce inflammation, helping prevent chronic diseases. Recommended for all diets, including vegan and gluten-free.
Metabolic benefits
Pistachios help maintain stable blood glucose levels and provide a strong feeling of satiety. They are rich in fiber, protein, vitamins, and minerals, supporting energy conversion and regulating digestive, nervous, and muscular functions.
Versatility in final products
Pistachios adapt well to various formulations, from snacks and chocolates to baked goods and dairy combinations, enabling product innovation. They are popular as snacks and as ingredients in confectionery and pastry. Also used as a natural colorant.
High processing capacity
Their texture and consistency allow easy incorporation into industrial processes such as grinding, chopping, or emulsification without losing properties.
Emulsification and texture properties
Their healthy fat content makes pistachios ideal for improving mixture stability and providing crunchy or creamy textures, optimizing the quality of the final product.
Long shelf life and stability
Pistachios have good resistance to oxidation and, when properly stored, maintain quality for a long time, facilitating handling and distribution.
Available Pistachio Varieties
Pizarro
Kerman
Kerman BIO
Other Products
Safe, Sustainable, and Reliable Production
- Certified production facilities
- Quality control and traceability at every stage.
- Commitment to sustainability in processes and products
International Standards
At Borges BAIN, we work under the highest international quality and food safety standards. Both our products and processes are backed by globally recognized certifications. Quality is a core value in our corporate culture, understood as a continuous improvement process that enables us to deliver value and tailored solutions to every client.
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