Wholesale Walnut Distributor

At Borges BAIN, we specialize in the processing, packaging, and B2B marketing of walnuts, serving both the food industry and the retail channel. We offer customized solutions and a wide range of formats under the highest quality standards.

Efficient Production

The Borges BAIN Walnut Range

At Borges BAIN, we provide walnuts of the highest quality, carefully selected from the best crops. We offer different walnut varieties, focusing on maximizing the performance of each nut and ensuring processing under the strictest international standards of traceability and food safety.

Our processing facilities allow us to offer a wide range of walnuts with different specifications of shape and size, tailored to each client’s requirements. We meet the needs of the most demanding sectors, such as pastry, bakery, ready meals, nougat, snacks, plant-based beverages, and more.

IN-SHELL WALNUT

Premium whole nut, available in different sizes and origins. Long shelf life.

SHELLED WALNUT

High-quality peeled walnut, ready to use in bakery, pastry, and prepared dishes.

WALNUT HALVES

Selected halves, perfect for decorations, premium mixes, and gourmet applications such as cheese pairings. Available in 80%, 40%, and 20% halves with remaining pieces.

WALNUT QUARTERS

Ideal for nut mixes, fillings, and decoration in bakery and pastry products.

CHOPPED WALNUT

Versatile, high-quality chopped walnut with exceptional flavor and crunchy texture. Suitable as an ingredient or decoration in bakery and pastry.

WALNUT GRANULES

Excellent for coatings, inclusions, and textured applications in sweet and savory products. Available in different sizes (from 2–4 mm to 8–12 mm).

WALNUT PASTE

100% walnut paste, creamy and aromatic, ideal for fillings, sauces, ice creams, and plant-based beverages

WALNUT FLOUR

Natural walnut flour, adding flavor and nutritional value to gluten-free and vegan formulations.

Why Choose Borges BAIN Walnut?

We aim to be your trusted partner in the nuts and dried fruits sector. If you’re looking for a supplier for the food industry—bulk or packaged—Borges BAIN is your best choice.

Wide portfolio and product variety.

Extensive experience in B2B marketing of nuts and dried fruits.

Multiple formats for different applications.

Tailored solutions for every client.

Full traceability and food safety under international standards.

Allergen-free and gluten-free options.

Logistics and transportation solutions.

Personalized advice and support.

Benefits and Properties of Walnuts


Walnuts are among the most consumed and valued nuts worldwide:

High Nutritional Value

Walnuts are rich in essential fatty acids such as omega-3 and have antioxidant properties thanks to polyphenols and vitamin E, providing significant benefits for cardiovascular and brain health.

Versatility and Adaptability

Their flavor and texture allow walnuts to be incorporated into a wide variety of products. They can be used whole, chopped, as paste, or as flour, adapting to any product requirement.

Emulsifying Properties

Thanks to their healthy fat content, walnuts help stabilize emulsions in various food preparations.

Enriched Products

Walnuts are ideal for enriching products with healthy fats, proteins, vitamins, and minerals, improving nutritional profiles and consumer perception.

Source of Plant Protein

Walnuts are perfect for vegan and vegetarian products due to their high nutritional value. Their fiber content also improves digestion, gut health, and satiety

Long Shelf Life

When properly stored, walnuts maintain their quality for a long time, ensuring extended shelf life.

Benefits and Properties of Walnuts


Walnuts are among the most consumed and valued nuts worldwide:

High Nutritional Value

Walnuts are rich in essential fatty acids such as omega-3 and have antioxidant properties thanks to polyphenols and vitamin E, providing significant benefits for cardiovascular and brain health.

Versatility and Adaptability

Their flavor and texture allow walnuts to be incorporated into a wide variety of products. They can be used whole, chopped, as paste, or as flour, adapting to any product requirement.

Emulsifying Properties

Thanks to their healthy fat content, walnuts help stabilize emulsions in various food preparations.

Enriched Products

Walnuts are ideal for enriching products with healthy fats, proteins, vitamins, and minerals, improving nutritional profiles and consumer perception.

Source of Plant Protein

Walnuts are perfect for vegan and vegetarian products due to their high nutritional value. Their fiber content also improves digestion, gut health, and satiety

Long Shelf Life

When properly stored, walnuts maintain their quality for a long time, ensuring extended shelf life.

Available Walnut Varieties

Pizarro
Variedad productiva con cáscara redondeada y color oscuro, bien sellada pero de fácil apertura. Tiene muy buen tamaño de grano de un color oscuro.
Pizarro
Chandler
Hartley
Howard
Serr

Other Products

Safe, Sustainable, and Reliable Production

International Standards

At Borges BAIN, we work under the highest international quality and food safety standards. Both our products and processes are backed by globally recognized certifications. Quality is a core value in our corporate culture, understood as a continuous improvement process that enables us to deliver value and tailored solutions to every client.

WE WOULD LOVE TO MEET YOU AND GROW TOGETHER.

How can we help you?

Fill out the form and our team will contact you as soon as possible.