Over 125 years
marketing the finest quality nuts
We are a family-owned company founded in the Mediterranean in 1896
We process and package nuts and dried fruits for companies that market our products under their own brands (private label) or for businesses that use nuts and dried fruits as ingredients in their products.
We are part of Borges International Group, a global food group with a strong international presence.
A consolidated business with a high reputation in the sector, driven by a solid commercial network that allows us to connect with customers worldwide, offering personalized solutions and benchmark products recognized for their quality, properties, and flavor.
HISTORY
Specialists in nuts since 1896
OUR BEGINNINGS
It seems like yesterday, but more than a century ago, thanks to enthusiasm and courage, the Pont Creus couple started a small business buying and selling olives and almonds in 1896 in the Tàrrega area (Lleida, Spain).
INDUSTRIALIZATION
Little by little, thanks to effort, perseverance, and well-done work, the small family business grew, gaining a position in the market and later becoming a solid company within the nut sector. The second generation, brothers Josep and Antoni Pont Creus, consolidated the industrialization process in the 1940s.
INTERNATIONALIZATION
The arrival of the third generation in 1957 marked the first foreign sales, thus beginning the internationalization of the company. Later, in 1964, the creation of our own brand and the construction of the first packaging plant were promoted.
INNOVATION AND SUSTAINABILITY
The fourth generation took over in 2020, continuing this legacy with determination. Remaining true to our origins and values, based on honesty, ethics, and respect for the land, we continue to focus on quality and excellence, with a clear commitment to healthy eating and sustainability in everything we do.
Our Commitment
Taking care of what matters, creating value, and generating a positive impact
Quality
Quality
Committed to excellence at every step of the process
Quality is a fundamental pillar of our offering, both in selecting the best nuts available and in their processing and packaging.
Our commitment to quality is part of Borges BAIN’s corporate culture, understood as a process of continuous improvement and trust, allowing us to provide value and tailored solutions for each client.
We meet the highest international quality standards in our facilities and products, ensuring the optimal preservation of the intrinsic qualities of nuts, as well as guaranteeing food safety and traceability.
Innovation
Innovation
To add value and lead the future
We firmly believe that anticipating is the best way to lead the future. That’s why we make significant investments in research, innovation, and improvement of our products and processes, ensuring the company’s competitiveness and future.
Innovation is a key tool for Borges BAIN, focused on creating value and quality products that meet each client’s needs and expectations.
Our main ongoing R&D projects aim to:
– Develop healthy and functional products
– Create efficient and sustainable industrial packaging
– Improve drying/dehydration processes
– Enhance steam production processes
– Valorize by-products and promote circular economy
Sustainability
Sustainability
Committed by nature
Aware of the influence we have on customers and consumers, we consider it our responsibility to promote a healthy and sustainable lifestyle through our products.
Under the global strategy ‘Committed by Nature’, we prioritize actions and measures that have a positive impact, focusing mainly on three areas:
- Responsible sourcing: contributing to sustainable development in our supply chain.
- Committed people: ensuring the well-being and development of our people and the communities where we operate.
- Healthy and sustainable products: offering products that promote healthy and sustainable eating, encouraging a healthy lifestyle.
Do you want to know more about our sustainability strategy? Check our Corporate Social Responsibility Report
OUR QUALITY
Certified quality and safety by the highest international standards
Quality is a fundamental pillar of our offering, both in selecting the best nuts available and in their processing and packaging.
Our commitment to quality is part of Borges BAIN’s corporate culture, understood as a process of continuous improvement and trust, allowing us to provide value and tailored solutions for each client.
We meet the highest international quality standards in our facilities and products, ensuring the optimal preservation of the intrinsic qualities of nuts, as well as guaranteeing food safety and traceability.
Controlled production environments free from allergens, especially in almond lines, guarantee safety in sensitive industrial applications.
WE WOULD LOVE TO MEET YOU AND GROW TOGETHER.
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