California almonds

[text_output]California almonds are characterised by their uniformity and are the ideal ingredients for the confectionary, ice-cream and chocolate industry. [/text_output]
[text_output]Nonpareil Nonpareil These are the most widespread varieties on the market. A thin outer shell and smooth kernel allow for easy, blemish-free processing, which makes them an ideal snack, both natural and blanched.[/text_output]
[text_output]Mission Type Mission TypeMission type almonds include other varieties, such as Butte and Padre. They have a hard outer shell and small kernel and are not commonly blanched. [/text_output]
[text_output]California CaliforniaThis classification includes varieties that are generally easily blanched and used primarily in manufactured products in the agrifood industry, given that they are highly adaptable and well suited for nearly any process or application.