Processed almonds
[text_output]Whole
Available as natural or blanched.
Spanish or California almonds.
Available in different sizes and varieties in accordance with our customers’ needs.[/text_output]
[text_output]Flakes
Available as natural or blanched.
We can meet our customers’ specific demands. The commonest specifications are the following:
- Thick: 1.5 mm
- Standard: 0.9–1.2 mm
- Thin: 0.7 mm
- Extra-thin: 0.5 mm
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[text_output]Chips
Available blanched.
Almond chips come in two versions:
- Standard: 2–4 mm
- Mix: 2-3 mm
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[text_output]Chunks
Available as natural or blanched.
We offer different sizes to meet any need:
- Very large: 8–12 mm
- Large: 4–6 mm
- Standard: 2–5 mm
- Small: 2–4 mm
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[text_output]Flour
Available as natural or blanched.
Almond flour is an ideal gluten-free substitute.
We offer coarse, standard and extra-fine flour.[/text_output]